I love rice. I could eat rice every day. When I was little, sometimes I would eat just a bowl of rice with butter (I was skinny, I needed the carbs!). I love curry with rice, fried rice, sushi rolls, sweet rice with mango, even risotto counts. Anyway, when I heard about the new World Rice Festival coming to Melbourne, I knew it was for me! My husband and I aimed to try as many dishes as possible, but we got full way too quickly. The pork belly from Rice Paper Scissors was one of the most delicious things I have ever tasted! There were flamenco performances and cooking demonstrations, so we could sit and let everything digest happily.
There was a lot more to see, but I couldn’t stay for the whole day. I hope this festival comes back every year!!