I love rice. I could eat rice every day. When I was little, sometimes I would eat just a bowl of rice with butter (I was skinny, I needed the carbs!). I love curry with rice, fried rice, sushi rolls, sweet rice with mango, even risotto counts. Anyway, when I heard about the new World Rice Festival coming to Melbourne, I knew it was for me! My husband and I aimed to try as many dishes as possible, but we got full way too quickly. The pork belly from Rice Paper Scissors was one of the most delicious things I have ever tasted! There were flamenco performances and cooking demonstrations, so we could sit and let everything digest happily.

pork belly from Rice Paper Scissors

Flamenco

Japanese curry from Maedaya Sake & Grill

sushi class

paella class

There was a lot more to see, but I couldn’t stay for the whole day. I hope this festival comes back every year!!